Vegan Nut Bliss Balls with Chocolate
Ingredients
250 g nuts of your choice
95 g Dansukker Light Muscovado Sugar
45 g Dansukker Granulated Sugar
70 g chickpeas broth
Topping
100 g vegan dark chocolate
orange zest, ideally untreated
Instructions
Heat the oven to 200°C.
Grind the nuts in a food processor and add the sugar.
Drain the chickpeas, saving the chickpeas broth. Measure up the chickpeas broth in a jug, add it to the nuts and blend to a smooth paste.
Roll into balls weighing about 20 g. If the dough turns sticky, rinse your hands as you go.
Space the nut balls on a baking sheet lined with baking parchment.
Bake in the lower part of the oven for 8-10 minutes. Leave to cool.
Dip one side of the cookies in melted chocolate and sprinkle with grated orange zest. Store cool in a jar.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.