Orange dessert soup
Ingredients
4 oranges
4 dl water
¾ dl Dansukker Jelly Sugar Multi
½ dl raisins (optional)
Instructions
Squeeze two of the oranges and put the juice in a saucepan. Add the water and jelly sugar and simmer for 30 seconds.
Add the raisins. Cut the pith and membranes from the segments of the two remaining oranges and put them in the soup. Refrigerate until chilled.
If desired, serve the soup with a small sweet biscuit or “skorpa”.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.