Ingredients
90 g Dansukker Granulated Sugar
140 g Dansukker Glucose Syrup
2 tbsp water
140 g white sesameseeds
20 g butter
200 g Nutella
Instructions
Preheat the oven to 180 °C.
Combine the sugar, water and glucose syrup in a saucepan and heat up to 112 °C.
Remove the saucepan from the heat, add the butter and sesame seeds. Stir the mixture until it melts fully.
To stop the mixture spreading, drop half a teaspoon of the mixture onto a silicon macaroon pad.
Bake in the oven for 10-12 minutes, constantly keeping an eye on them. The pralines should turn golden without burning. Allow to cool for a few minutes before spreading the Nutella.
Pipe or spoon the Nutella on the smooth side of half the praline discs. Place another praline circle on top and press lightly, making sure you don't break them.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.