Cinnamon cookies
Ingredients
225 g butter
2 1/4 dl Dansukker Brown Sugar
2 tbsp Dansukker Light Syrup
3 1/2 dl plain flour
1 tbsp cinnamon
1 tsp Dansukker Vanilla Sugar
2 tsp baking soda
100 g hazelnuts, chopped
Instructions
Beat the butter and sugar until light and fluffy. Add the syrup. Mix the remaining ingredients together and knead into the butter mixture. Divide the dough into 5 pieces. Roll out into strips. Place the strips on parchment-lined baking sheets. Bake in the centre of the oven at 180 °C for 10-12 minutes. Cut the strips into slices as soon as they are out of the oven.
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