Advent cake
Ingredients
100 g butter or margarine, softened
100 g Dansukker Brown Sugar
2 eggs
250 ml sour cream
240 g plain flour
2 g baking powder
2 g bicarbonate of soda
80 g desiccated coconut
60 g raisins
For the tin
Butter or margarine
Flour
To decorate
60 g cashew nuts
Instructions
Beat the butter or margarine and sugar until smooth. Mix in the eggs. Add the remaining ingredients. Pour the mixture into a baking tin (1.5 - 2 litres), greased and sprinkled with flour. Sprinkle the nuts on top. Bake at the centre of the oven at 175 °C for approx. 45 minutes. Leave to cool in the tin.
Would you like more information about Nordic Sugar and our products and services?
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.