Jelly Sugar Multi

Fruit tarts with decorative jelly, mousse, pannacotta and pudding – now you can quickly and easily make all of these yourself. Jelly Sugar Multi can be used to make jelly itself or e.g. pannacotta. The product contains only vegetable gelling agent, which means that it can be used for a vast range of desserts where you would otherwise have to add gelatine. Jelly Sugar Multi gives good consistency together with water, fruit juices and dairy products – simple and convenient to use!

Measures and Weights: Jelly Sugar Multi
100 ml = approx. 95 g

Nutritional values per 100 g

Energy 1687 kJ/397 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrates 99 g
- of which sugars 99 g
Protein 0 g
Salt 0,02 g
Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

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Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

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Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

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Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

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